31 Days of Health. Day 31: Give Yourself a Break!

Ahhhh! It’s the last day of 31 Days of Health!! Amazing. I’ve noticed some consistency with the folks liking these posts – thank you. I hope there have been some positive rewards for you as a result of following the thoughts I have to share. In a day or two I will get into a recap of these 31 days, and what to look forward to from Fabulous Nutrition. For now, let’s devour this last healthy action!!!

Today isn’t necessarily about, “Hey, put your feet up and relax!” Of course if you need a reason to do so, please, put your feet up and relax! Today is more about accepting imperfection. I’ve thrown a lot out there this month to help you move toward a healthy lifestyle from including certain healthy foods in your diet to practicing healthier habits. There are even more things you could do to carry out a healthy lifestyle. And you know what? It’s not all always going to be easy.

Life happens. Some days you’ll be a little short on time, short on patience, short on sleep, or short on all three together! Don’t stress it if you slept in even though you went to bed planning otherwise, or had good intentions to avoid added sugar but couldn’t resist a cupcake, or tried to start your day on a positive note but your children have truly tried your patience today.

What matters most is your persistence over time. Think: progress over perfection. In fact, all the good and bad, right and wrong, ups and downs…that is perfection! We can’t know and appreciate success without knowing and experiencing failure.

Be patient with yourself. Appreciate your successes. Appreciate your failures! Give yourself a break! And when you do fall, intend to get back up.

Happy Day 31! You made it!!!

Alyssa

31 Days of Health. Day 30: Make Vitamin A Part of Your Day

I was interested to find that only about one third of Americans consume enough vitamin A Daily. I’m definitely biased about the vitamin because I adore the foods that it is rich in. Tomatoes, lettuces, hearty greens like kale and collards, and carrots are among my favorite foods. I am lost in the winter-time without deliciously ripe, juicy tomatoes drizzled with extra virgin olive oil, truffle oil, balsamic vinegar, salt and freshly ground pepper!!

It’s pretty easy to know which foods are high in vitamin A. Carotenoids, a group of vitamin A nutrients, are orange in pigment, giving the vegetables and fruits they exist in their bright orange and red colors. Lettuces and hearty greens are also excellent sources of carotenoids. Here are several examples:

  • Sweet Potatoes (1 cup – 250% Daily Recommended Intake (DRI))
  • Carrots (1 cup cooked – 147% DRI)
  • Spinach (1 cup cooked – 105% DRO; 2 cups raw – 40% DRI)
  • Kale (1 cup cooked – 98% DRI)
  • Romaine Lettuce (2 cups – 45% DRI)
  • Bok Choy (1 cup – 40% DRI)
  • Cantaloupe (1 cup – 30%)
  • Red Bell Peppers (1 cup fresh – 25% DRI)
  • Broccoli (1 cup – 10% DRI)

Vitamin A is also present in some animal foods, such as shrimp, eggs, salmon, tuna, and chicken. These are retinoid, or active forms of the fat-soluble vitamin. Synthetic forms of vitamin A are fortified in cow’s milk, yogurt, and other processed foods. It isn’t necessary to consume animal products for the purpose of obtaining adequate vitamin A, as carotenoids are capable of being converted to the active form in your body.

Be sure to include plenty of the red and orange veggies along with the leafy greens to support your immune system, reduce inflammation, support beautiful skin, strong bones and sharp eyes! Also include some healthy fat and protein with vitamin A rich foods, as these nutrients will support its absorption.

Enjoy!!
Alyssa